30 December 2012,23:31 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Marinate the fish pieces in the marinade and spicy paste for hours together.
  • Thread onto greased skewers and grill for about 10-12 minutes, baste with the marinade.
  • Serve hot with chilli sauce.


  • 750 grams Boneless fish fillets cleaned, cut into medium cubes, washed and drained


  • 2 tablespoon Cooking oil
  • 1 tablespoon Soya sauce
  • 3 teaspoon Vinegar            
  • ¼ teaspoon Ajinomoto        
  • 1 teaspoon Sugar    

Ground to a Paste

  • 1 teaspoon Green chillies
  • 1 teaspoon Ginger

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