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21 July 2014,11:45 by
V.Chitralekha

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MUSSELS IN WHITE WINE SAUCE

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Scrub the mussels well and remove any barnacles and beards (seaweed strands). Use a stiff brush to scrub the shells, and discard any mussels with broken shells.
  • Place the mussels in a cold water with a flour and leave to soak for 30 minutes.
  • Drain the mussels and place them in a large, deep saucepan with the remaining ingredients, except the butter and lemon juice. Cover the pan and bring to the boil.
  • Cook about 10 minutes, or until the shells open.
  • Spoon the mussels into individual serving bowls and strain the cooking liquid.
  • Pour the liquid into 4 small bowls and serve with the mussels and a bowl of melted butter mixed with lemon juice.

INGREDIENTS

  • 1 kg mussels
  • 100 grams Flour
  • 100 ml dry white wine
  • ½ large onion, finely chopped
  • 2 cloves garlic, finely chopped
  • Salt and coarsely ground black pepper
  • 1 bay leave
  • 100 grams butter
  • Juice of 1 lemon 

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