31 December 2012,01:54 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,917


The celebration seafood pie is filled with tasty ingredients like soft margarine, egg, and other delicious toppings. This pie mainly include white wine, milk, peeked prawns, chopped parsley, ground pepper and other ingredients. Every bit of pie is irresistible because of its alluring aroma and taste.
Serves :

Preparation Time :
45 minutes

Cooking Time :
50 minutes

Preparation Method :

  • To make the pastry (dough) put half the flour, salt, margarine and water in a bowl and mixes with a fork until well blended.
  • Stir in the remaining flour and mix to stiff dough, adding just a little more water if necessary. Knead on a board until smooth, and then chill.
  • To make the filling: place the milk and fish in a pan and poach for 10 minutes.
  • Remove the fish with a slotted spoon, strain and reserve the liquor.
  • Melt the butter in a pan, stir in the flour and cook for 1 minute. Gradually blend in the fish liquor and wine.
  • Cook the sauce, stirring, until it thickens. Continue to cook for 1 minute, and then stir in the cod, prawns (shrimp), salmon and parsley.
  • Add salt and pepper to taste. Place in a 600 ml pie dish (pan) and leave to cool.
  • Roll out the pastry to an oval larger than the dish. Cut a strip half inch wide from the edge and place around the moistened rim of the pie dish.
  • Moisten the strip and place the pastry over the top to make a lid. Trim, seal and crimp the edges. Roll out any trimmings and cut into fish shapes. Moisten these and place on top of the pie. Brush with beaten egg.
  • Cook in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for 40 minutes until the top is cooked and golden.
  • Serve hot with creamed potatoes, peas and baked tomatoes.



  • 200 grams plain flour pinch of salt
  • 150 grams soft margarine 
  • 4 tablespoons water beaten egg to glaze 


  • 300 ml milk
  • 350 grams cod, cubed
  • 30 grams butter
  • 30 grams plain flour
  • 300 ml dry white wine
  • 150 grams peeled prawns
  • 1 x 200 grams pink salmon, drained and flaked 
  • 2 tablespoon chopped parsley 
  • Salt and freshly ground pepper

7 comments for “Celebration Seafood Pie”

  • hasnain
    Posted 05 January 2021 at 19:24:04

    I was surfing the Internet for information and came across your blog. I am impressed by the information you have on this blog. It shows how well you understand this subject. Slot188

  • hasnain
    Posted 09 January 2021 at 13:27:13

    I am incapable of reading articles online very often, but I’m happy I did today. It is very well written, and your points are well-expressed. I request you warmly, please, don’t ever stop writing. happy birthday memes

  • hasnain
    Posted 31 January 2021 at 20:34:22

    You make so many great points here that I read your article a couple of times. Your views are in accordance with my own for the most part. This is great content for your readers. Webet188Tiga LiveChat

  • hasnain
    Posted 12 February 2021 at 13:56:12

    New web site is looking good. Thanks for the great effort. https://jvm90.com/mtsite05/

  • hasnain
    Posted 30 March 2021 at 12:26:08

    I can’t imagine focusing long enough to research; much less write this kind of article. You’ve outdone yourself with this material. This is great content. Cici4d LiveChat

  • hasnain
    Posted 05 June 2021 at 19:50:31

    This particular papers fabulous, and My spouse and i enjoy each of the perform that you have placed into this. I’m sure that you will be making a really useful place. I has been additionally pleased. Good perform! Cici4d

  • hasbihal.org sohbet chat sitesi
    Posted 26 June 2021 at 15:04:09

    https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA