30 December 2012,22:19 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Heat half a portion of the oil in a pan and fry the ground masala paste for 2-3 minutes.
  • Add a little water and the fish pieces. Fry on a low flame for 8-10 minutes, turning once so as to cook the fish evenly on both sides. Keep aside.
  • Heat the remaining oil in a large pan and fry the rice along with garam masala for 10-12 minutes.
  • Add enough water, lemon juice, turmeric powder, salt, coconut, poppy seeds and coriander leaves. Cook till tender.
  • Arrange the rice on the sides of a large pan and keep the fish mixture in the centre. Cook covered on a low flame for a few minutes.
  • Serve hot


  • 1 kg Fish, cleaned, cut into 6-8 pieces, rinsed and drained
  • 200 ml Cooking oil
  • 250 grams Coconut, scraped and roasted
  • 550 grams Rice, rinsed and soaked
  • ½ teaspoon Poppy seeds roasted
  • 2 teaspoon Lemon juice
  • 2 tablespoon Coriander leaves, chopped
  • ½ teaspoon Turmeric powder
  • Salt to taste

Grind to a coarse paste

  • 1-2 Onions (chopped)
  • ½ " piece Ginger
  • ½ pod Garlic
  • Marble- sized ball Tamarind
  • ½ teaspoon Aniseeds
  • 6 Green chillies
  • 4 Cloves
  • ½ " piece Cinnamon
  • Salt to taste

1 comment for “Fish Biryani”

  • Nouman Shakeel
    Posted 25 December 2020 at 14:47:54

    I am happy to find your distinguished way of writing the post. Now you make it easy for me to understand and implement the concept. Thank you for the post.public news live gnn news live lahore news live

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