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30 December 2012,22:19 by
D.Sumithra

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FISH BIRYANI

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Heat half a portion of the oil in a pan and fry the ground masala paste for 2-3 minutes.
  • Add a little water and the fish pieces. Fry on a low flame for 8-10 minutes, turning once so as to cook the fish evenly on both sides. Keep aside.
  • Heat the remaining oil in a large pan and fry the rice along with garam masala for 10-12 minutes.
  • Add enough water, lemon juice, turmeric powder, salt, coconut, poppy seeds and coriander leaves. Cook till tender.
  • Arrange the rice on the sides of a large pan and keep the fish mixture in the centre. Cook covered on a low flame for a few minutes.
  • Serve hot

INGREDIENTS

  • 1 kg Fish, cleaned, cut into 6-8 pieces, rinsed and drained
  • 200 ml Cooking oil
  • 250 grams Coconut, scraped and roasted
  • 550 grams Rice, rinsed and soaked
  • ½ teaspoon Poppy seeds roasted
  • 2 teaspoon Lemon juice
  • 2 tablespoon Coriander leaves, chopped
  • ½ teaspoon Turmeric powder
  • Salt to taste

Grind to a coarse paste

  • 1-2 Onions (chopped)
  • ½ " piece Ginger
  • ½ pod Garlic
  • Marble- sized ball Tamarind
  • ½ teaspoon Aniseeds
  • 6 Green chillies
  • 4 Cloves
  • ½ " piece Cinnamon
  • Salt to taste

1 comment for “Fish Biryani”

  • Nouman Shakeel
    Posted 25 December 2020 at 14:47:54

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