30 December 2012,22:29 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash the seafood and marinate it in chilli powder, turmeric powder, coriander powder, ginger-garlic paste and lemon juice for about 10 - 15 minutes.
  • In a pan, add some oil and sauté the cinnamon, cardamom, cloves and bay leaves.
  • Add in the mint and coriander leaves and continue to sauté. Now add the chopped onions and sauté till they turn light brown. Now, add the curd with Green Chillies.
  • Then add in the chopped tomatoes and continue to sauté.
  • Add the rice to the mixture with 2 glasses of water and cook until the rice is half done.
  • Top the rice with the marinated seafood, cover with a lid and cook until rice is completely done.


  • 500 grams Jeeraga samba rice 
  • 500 grams Fish 
  • 500 grams Prawn 
  • 250 grams Squid 
  • 250 grams Crab meat 
  • 250 grams Tomatoes 
  • 250 grams Onions 
  • A bundle of mint leaves
  • A bundle of coriander leaves
  • 6 green chillies
  • 250 ml Curd 
  • 2 tablespoons Ginger garlic paste 
  • 1 tablespoon Chilli powder 
  • 1 tablespoon Coriander powder 
  • ½ teaspoon Turmeric powder
  • 2 tablespoons Cooking oil
  • Cinnamon, cardamom, cloves and bay leaves - 4 each
  • Salt to taste
  • Juice of 1 lemon

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