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30 December 2012,21:46 by
D.Sumithra

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FISH & NOODLE SALAD

Serves :
8

Preparation Time :
10 minutes

Preparation Method :

  • Combine together the fish, noodles and onions.
  • Combine all the dressing ingredients in a glass jar and shake vigorously.
  • Pour the dressing over the fish mixture, chill thoroughly and serve.

INGREDIENTS

  • 300 grams Tinned Tuna fish, lumps removed
  • 150 grams Plain noodles, boiled and drained
  • 6 Spring onions, chopped

The Dressing

  • 150 ml Salad oil
  • 2 teaspoon Chilli sauce
  • 100 ml Tomato ketchup
  • 2 teaspoon Vinegar
  • 2 teaspoon Castor sugar
  • Pepper and salt to taste

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