lekhafoods
autorImage12
07 August 2014,14:27 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 915

SNAPPER WITH FENNEL AND ORANGE SALAD

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Brush both sides of the fish with oil and cut three slits in the sides of each. Sprinkle with a little of the lemon juice, reserving the rest.
  • Slice the fennel in half and remove the cores. Slice thinly. Also slice the green tops and chop the feathery herb to use in the dressing.
  • Peel the oranges, removing all the white pith.
  • Cut the oranges into segments. Peel and segment over a bowl to catch the juice.
  • Add lemon juice to any orange juice collected in the bowl. Add the oil, salt, pepper and a pinch of sugar, if necessary.
  • Mix well and add the fennel, green herb tops and orange segments, stirring carefully. Grill the fish 3-5 minutes per side, depending on thickness. Serve the fish with the heads and tails on, accompanied by the salad. 

INGREDIENTS

  • Sesame Oil for frying
  • 6 even-sized red snapper, cleaned, heads and tails on
  • 3 heads fennel
  • 4 oranges
  • Juice of 1 lemon
  • 3 tablespoons sesame oil
  • Pinch sugar, salt and black pepper

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA