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01 January 2013,21:28 by
J.Sujatha

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CANTONESE WHOLE FISH

The Cantonish Whole Fish is perfect to include in your diet plan because it has a delicious flavor which can leave you memorable and delectable taste. This dish is best to prepare to any type of event and can simply prepare for about one hour only.
Serves :
8

Preparation Time :
45 minutes

Cooking Time :
1 hour

Preparation Method :

  • Soak the mushrooms in warm water for 15 minutes. Squeeze dry, discard the hard stalks, and then slice the mushroom caps.
  • Score the flesh of the fish by making 3 diagonal cuts on each side. Place in a shallow dish.
  • Mix all the marinade ingredients together and spoon over the fish. Leave to marinate for 30 minutes.
  • Finely shred the ginger, spring onions, ham and bamboo shoots and mix together with the mushrooms.
  • Place the fish on a heatproof plate. Pour over the marinade and place in a steamer. Sprinkle with the mushroom mixture and steam vigorously for 15 to 20 minutes, until tender.
  • Transfer to a serving platter and serve immediately.

INGREDIENTS

  • 8 dried Chinese mushrooms 
  • 2 kilogram fish, cleaned
  • 2 inch piece root ginger
  • 4 spring onions 
  • 100 grams cooked ham 
  • 100 grams canned bamboo shoots, drained 

Marinade

  • 4 spring onions, chopped 
  • 2 clove garlic, peeled and sliced 
  • 6 tablespoons soy sauce 
  • 4 tablespoons dry sherry 
  • 4 tablespoons chicken stock 
  • 4 teaspoons corn flour

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