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01 January 2013,21:22 by
Ponmathi Srilekha.S

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MEXICAN-STYLE FISH

Mexican-Style Fish is somehow a pleasant and delicious food to taste! It has its powerful effect to someone for sure he’ll be asking Mexican-Style Fish for more! This is a necessary dish to prepare at home because it contains healthy ingredients like sole fillets, coriander seeds, small onion, limes, white wine, olive oil and pepper!
Serves :
8

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Cut the sole fillets in long thin strips; put them into a shallow dish with the onion rings and coriander seeds.
  • Mix the lime juice with the lime rind, olive oil, white wine, salt and pepper to taste, and the garlic; spoon evenly over the sole strips.
  • Cover the fish and chill for at least 6 hours, until the fish turns opaque and looks 'cooked'. Turn the fish strips once or twice during this time.
  • Lift the marinated fish strips on to a serving dish and spoon over a little of the liquid.
  • Garnish with the green pepper and the prawns. 

INGREDIENTS

  • 750 grams sole fillets, skinned
  • 2 small onion, peeled and thinly sliced 
  • 2 tablespoon crushed coriander seeds
  • Juice of 8 limes
  • Finely grated rind of 4 limes
  • 6 tablespoons olive oil 
  • 6 tablespoons dry white wine
  • Salt
  • Freshly ground black pepper
  • 4 cloves garlic, peeled and crushed

Garnish

  • 2 green pepper, cored, deseeded and cut in thin strips
  • 20 cooked unpeeled prawns

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