01 January 2013,20:49 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat the oil in a pan, add the mustard and cumin seeds. When they crackle, add the curry leaves, onions and chillies. Fry till the onions turn light brown in colour.
  • Put in the prawns and continue frying, stir continuously for about 2 minutes. Mix in the tomatoes and cook for 3-5 minutes.
  • Adjust seasoning, beat the eggs, till frothy and pour into the prawn mixture, stir fry till fluffy. Serve garnished with coriander leaves.


  • 150 grams Prawns, boiled with a little salt
  • 250 grams Onions finely chopped
  • 2 Tomatoes finely chopped
  • 75 ml Cooking oil
  • 1 teaspoon Urad dhal
  • ½ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • Few Curry leaves
  • 9-10 Green chillies finely chopped
  • 4 Eggs
  • Pepper and salt to taste
  • Coriander leaves, chopped to garnish

1 comment for “Prawn Lajawab”

  • jack
    Posted 27 March 2021 at 16:47:34

    Just pure classic stuff from you here. I have never seen such a brilliantly written article in a long time. I am thankful to you that you produced this! dog food flavoring

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