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31 December 2012,02:41 by
J.Sujatha

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TANDOORI FISH GULNAR

Serves :
6

Preparation Time :
2 hours

Cooking Time :
15 minutes

Preparation Method :

  • Marinate fish in vinegar, lemon juice, half the garlic paste, half the chili powder and salt for about 20-30 minutes.
  • Whisk yoghurt and add the remaining ingredients.
  • Remove the fish from the first marinade and marinate in the second mixture for at least 1- 1½ hours.
  • Skewer the fish from mouth to tail and bake for about 10 minutes.
  • Remove and hang the skewer to allow excess moisture to drip off. Baste with oil and roast or grill for a further 2-3 minutes. Serve hot.

INGREDIENTS

  • 500 grams pomfret, Washed, cleaned and incised
  • 125 ml Malt vinegar 
  • 2 tablespoon Lemon juice
  • 4 teaspoon Garlic paste
  • 1 teaspoon Red chili powder
  • Salt to taste
  • 2 tablespoon Yoghurt
  • 1 Egg, beaten
  • 2 tablespoon Cream
  • 2 teaspoon Ginger paste
  • 5 teaspoon Gram flour 
  • ½ teaspoon Turmeric powder
  • ½ teaspoon White pepper powder
  • 50 ml IDHAYAM sesame oil for basting
  • 2 teaspoon Carom seeds

1 comment for “Tandoori Fish Gulnar”

  • Desiree Cochran
    Posted 20 May 2020 at 17:51:02

    A special recipe of the food is cooked and presented for the guests. This ingredient of the recipe and speedypaper review is promoted for the taste of the guests. All the turns are adopted for the cooks of the professional homes for the persons.

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