31 December 2012,02:36 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
4 hours

Cooking Time :
10 minutes

Preparation Method :

  • Dip the cleaned lobsters in hot oil. Drain and keep aside.
  • Marinate lobsters in ginger and garlic pastes, carom seeds, vinegar and salt for about 1 hour.
  • Whisk yoghurt in a large bowl. Add the remaining ingredients; coat the lobsters, keep aside for 2-3 hours.
  • Skewer the lobsters . Keep a tray underneath to collect the excess drippings. Roast in a medium-hot tandoor/oven for 5 minutes.
  • Baste with butter and roast again for 2 minutes.
  • Place the lobster in the shell; garnish with lettuce, tomato slices and onion rings.
  • Serve hot.


  • 4 Lobsters, Halved, deveined, washed and dried 
  • 4 teaspoon Ginger paste
  • 4 teaspoon Garlic paste
  • ½ teaspoon Carom seeds
  • 100 ml Malt vinegar 
  • Salt to taste
  • 150 grams Yoghurt, drained 
  • 1 teaspoon White pepper powder
  • 2 teaspoon Garam masala 
  • 1 Egg
  • 50 grams Cottage cheese 
  • 3 tablespoon Gram flour 
  • 3 tablespoon Mustard oil
  • 1 teaspoon Red chilli
  • 100 grams Butter for basting

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