31 December 2012,02:39 by

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Serves :

Preparation Time :
2 hours 20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Whisk all the ingredients with yoghurt and egg yolks to make a smooth paste.
  • Coat the fish with the yoghurt paste and leave to marinate for at least 1-2 hours.
  • Preheat oven to 175°C/350 °F. Skewer the fish from mouth to tail. Roast for 7-10 minutes. Remove from heat.
  • Drain the excess liquid. Baste with butter and roast again for 3 minutes. Serve at once with salad.


  • 500 grams Pomfrets, Cleaned, washed, incised and dried
  • 3 tablespoon Yoghurt, drained
  • 3 tablespoon Cream
  • 4 teaspoon Ginger paste
  • 4 teaspoon Garlic paste
  • 2 teaspoon Carom seeds
  • 1 teaspoon White pepper powder
  • 2 teaspoon Red chili powder
  • 1 teaspoon Turmeric powder
  • 2 teaspoon Cumin powder
  • 2 tablespoon Gram flour 
  • 2 tablespoon Lemon juice
  • 2 Eggs, yolks
  • Salt to taste
  • Cooking oil for basting

1 comment for “Tandoori Pomfret”

  • Anus Ak
    Posted 13 August 2020 at 18:03:29

    Thank you so much as you have been willing to share information with us. We will forever admire all you have done here because you have made my work as easy as ABC. דילים לאירופה

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