31 December 2012,02:39
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- Tandoori Pomfret
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PrintTANDOORI POMFRET
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Whisk all the ingredients with yoghurt and egg yolks to make a smooth paste.
- Coat the fish with the yoghurt paste and leave to marinate for at least 1-2 hours.
- Preheat oven to 175°C/350 °F. Skewer the fish from mouth to tail. Roast for 7-10 minutes. Remove from heat.
- Drain the excess liquid. Baste with butter and roast again for 3 minutes. Serve at once with salad.
INGREDIENTS
- 500 grams Pomfrets, Cleaned, washed, incised and dried
- 3 tablespoon Yoghurt, drained
- 3 tablespoon Cream
- 4 teaspoon Ginger paste
- 4 teaspoon Garlic paste
- 2 teaspoon Carom seeds
- 1 teaspoon White pepper powder
- 2 teaspoon Red chili powder
- 1 teaspoon Turmeric powder
- 2 teaspoon Cumin powder
- 2 tablespoon Gram flour
- 2 tablespoon Lemon juice
- 2 Eggs, yolks
- Salt to taste
- Cooking oil for basting
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