31 December 2012,02:14 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
2 hours 20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix yoghurt with cream, garlic paste, carom seeds, white pepper, cumin powder, garam masala, salt, lemon juice, and mint chutney and gram/rice flour.
  • Add fish cubes to the marinade, coat evenly and set aside for 2 hours.
  • Skewer the fish and roast in a preheated grill/tandoor/oven (175 oC/350 °F) for about 10 minutes. Baste with butter once, before roasting is complete.
  • Garnish with onion rings and serve hot.


  • 1 kg Fish fillets, cleaned, cut into cubes
  • ½ teaspoon White pepper powder
  • 2 teaspoon Cumin powder
  • 4 tablespoon Yoghurt, drained
  • 3 tablespoon Cream
  • 4 teaspoon Garlic paste
  • 2 teaspoon Carom seeds 
  • 1 tablespoon Garam masala
  • 2 tablespoon Lemon juice
  • 150 ml Mint chutney
  • 4 teaspoon Gram flour/rice flour
  • Salt to taste
  • Cooking oil for basting

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