31 December 2012,02:07 by

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Makes :

Preparation Time :
40 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Add the ground paste to the mashed fish along with the eggs and mix to form a thick paste. Divide into 20-25 round balls and flatten each.
  • Heat the ghee in a heavy bottomed pan and shallow fry the tikkas in batches until golden brown on both sides.
  • Serve hot with sauce and chutney.


  • 750 grams Fish, cleaned, washed, steamed, deboned and mashed
  • 2 Eggs (beaten)
  • Ghee to shallow fry
  • Salt to taste

Spicy paste

  • 3 Onions finely chopped     
  • ½ teaspoon Garam masala powder
  • 1 teaspoon Cumin seeds, roasted and powdered
  • 30 grams Bread crumbs
  • 2" piece Ginger    
  • 9-10 cloves Garlic

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