31 December 2012,02:09 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
2 hours 30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • In a pan, heat clarified butter and fry the onions till brown. Remove, drain excess clarified butter and blend to make a paste.
  • In the same pan, fry the garlic and keep aside.
  • Allow the clarified butter to cool. Mix the onion paste, garlic, all the other ingredients and the fish pieces with the clarified butter and keep aside for 2 hours.
  • Skewer the fish pieces and roast in a tandoor/oven/ grill for 10 minutes. Remove, baste with butter and cook further for 5 minutes.
  • Remove from skewers and serve hot.


  • 1 kg Fish, cut into boneless pieces
  • 100 grams Clarified butter  
  • 120 grams Onions, sliced
  • 3 tablespoon Garlic, chopped
  • Salt to taste
  • 2 tablespoon Red chili powder
  • 2 tablespoon Coriander  powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Turmeric powder
  • 100 grams Yoghurt
  • Butter for basting

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