26 December 2012,22:53 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Fry the bacon slowly in a pan until crisp. Remove and drain on kitchen paper towels. Cover and keep warm.
  • Mix together the cream cheese and dates. Spread on two slices of bread and cover with the remaining bread.
  • 03Beat the egg with the milk and salt and pepper to taste on a plate. Dip each sandwich into the mixture.
  • Add a knob of butter to the bacon fat and fry the sandwiches on both sides until crisp and golden.
  • Serve immediately topped with the bacon.


  • 8 rashers streaky bacon    
  • 100 grams cream cheese, softened    
  • 100 grams stoned dates, chopped    
  • 8 slices white bread    
  • 2 eggs    
  • 8 tablespoons milk    
  • Salt and freshly ground pepper    
  • Butter for frying

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