27 March 2013,01:53 by
Priya Satheesh

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Boil water in a bowl and add all the mirchi.
  • After adding, switch of the flame and let it cook on that heat for a minute.
  • Remove from the water and slightly slit them in the center to stuff.
  • Remove all the seeds inside mirchi and keep aside.
  • Take a bowl and add the grated salami followed by grated goat cheese, olives and chilli flakes.
  • Mix well and keep aside.
  • Now add besan flour in a separate bowl followed by paprika, salt and baking soda.
  • Add little water and mix well to avoid any lumps.
  • The batter should not be too thick or too thin. Add water little by little to get the correct consistency.
  • Heat oil in a pan and once it reaches the smoking point, reduce the flame to medium.
  • Now fill the mirchi's with the salami cheese mixture and dip it in the batter.
  • Stuffed mirchi should be coated well with the batter to avoid breaking while frying.
  • Drop them slowly in a hot oil and deep fry till the color changes.
  • Once done, remove from the flame and drain the excess oil using kitchen towel.
  • Repeat the process for the remaining mirchis.
  • Garnish with the onions rings and olives.
  • Serve hot with Sweet chilli sauce or Tomato sauce.


  • 6 Mirchi (Long mirchi which is used for preparing bajji)
  • Oil for frying

For Stuffing:

  • 1 Cup Goat cheese, grated
  • 10 Salami Slices, grated
  • ½ Tablespoon Chilli flakes
  • 6 Black Olives, chopped

For Outer batter:

  • 2 Cups Besan Flour
  • 1 Teaspoon Paprika
  • Salt to taste
  • ¼ Teaspoon Baking Soda

For Garnishing:

  • Onion Rings, sliced
  • 5 Olives, sliced

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