26 December 2012,22:36 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
45 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Sift the flour and salt together. Mix the beaten egg and milk together and pour into the flour, folding through gently with a rubber spatula or a large metal spoon.
  • Scatter flavoring ingredients over and fold in lightly.
  • Heat a large heavy frying pan (skillet) or griddle and grease the surface lightly. Place the mixture on in spoonfuls, dropping it from the tip of the spoon.
  • When brown underneath and bubbles appear through the mixture, turn the pancakes with a metal spatula and cook the other side. Lift on to a cloth-covered wire rack.
  • Regrease the pan before cooking each batch. Makes 12 small pancakes.


  • 100 grams self-raising flour    
  • Pinch of salt    
  • 2 eggs, lightly beaten    
  • 250 ml milk    
  • Flavoring ingredients
  • Oil for greasing pan

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