Wednesday, December 26, 2012,10:34 PM by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
1 hour 10 minutes

Preparation Method :

  • Sift the flour, baking powder and salt into a mixing bowl. Make a well in the centre and add the egg, milk and butter, then gradually mix in the flour.
  • Beat well, cover and leave to stand for 1 hour. (If preferred, all the ingredients can be put into a blender and mixed together.)
  • Heat a little extra butter in a crepe pan. Use a small jug to pour in enough batter to coat the surface of the pan. Run the batter smoothly and evenly over the surface.
  • Cook for about 1 minute until small bubbles appear, then uses a spatula to turn the pancake over.
  • Cook for 1 minute on the other side, or until set and golden brown. Lift out of the pan and fold in a clean towel. Repeat the process to make 6 pancakes in all.


  • 100 gram plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 small eggs
  • 800 ml milk
  • 30 gram butter, melted

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