Wednesday, December 26, 2012,10:35 PM by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash and drain the spinach or sorrel. Cook the leaves in a pan with a little water until soft, and then rub through a sieve (strainer) to make a thin puree.
  • Sift the flour into a bowl with the salt. Beat in the egg and the milk then the spinach or sorrel puree. Allow the batter to stand for 10 minutes before using.
  • Season the cream cheese with salt and pepper and mix in the chopped chives.
  • Melt a little lard in a heavy-based pan and use the batter to make 8 small pancakes. Divide the filling between 4 of the pancakes and roll them up.
  • Place on serving dish and pour over melted butter to serve.


  • 200 grams spinach or sorrel    
  • 200 grams plain flour    
  • Pinch salt    
  • 2 eggs    
  • 300 ml milk    
  • Lard for frying    
  • 30 gram butter, melted    


  • 500 grams cream cheese    
  • Salt and freshly ground pepper
  • 4 tablespoons chopped chives   

6 comments for “Spinach and Cream Cheese Pancakes”

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