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03 January 2013,22:19 by
Ponmathi Srilekha.S

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CHEESE AND LUNCHEON MEAT FINGERS

Serves :
6

Preparation Time :
15 minutes

Preparation Method :

  • Arrange meat on two slices of buttered white bread.
  • Spread a little mustard paste. Cover with brown bread.
  • Place 2 slices of cheese. Top with the remaining slices of white bread.
  • Cut into fingers and serve with tomato sauce.

INGREDIENTS

  • 2 slices of meat
  • 4 slices of cheese
  • 2 tablespoon butter
  • 4 slices white bread - toasted and buttered
  • 2 slices brown bread
  • 1 teaspoon mustard paste

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