26 December 2012,23:12 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Preheat the oven. Heat the oil in a large, heavy-based saucepan.
  • Add the popcorn, cover the pan, and cook, shaking the pan vigorously and frequently, for about 2 minutes, until the popping stops. Turn into a large bowl.
  • Put the butter, sugar, golden syrup and milk in a saucepan and heat gently until the butter has melted.
  • Bring to the boil, without stirring, and boil for 2 minutes.
  • Remove from the heat, add the chocolate chips, and stir until melted.
  • Pour the chocolate mixture over the popcorn and toss together until evenly coated.
  • Spread the mixture onto a large baking tray.
  • Bake the popcorn in the oven for about 15 minutes, until crisp.
  • Leave to cool before serving.


  • 2 tablespoon sunflower oil
  • 50 grams popcorn
  • 15 grams butter
  • 25 grams soft light brown sugar
  • 1 tablespoon golden syrup
  • ½ tablespoon milk
  • 25 grams plain chocolate chips

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