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26 December 2012,23:14 by
D.Sumithra

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NACHOS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Preheat the oven.
  • Spread the tortilla chips out over the base of a large, shallow, ovenproof dish or roasting tin.
  • Cover with the warmed retried beans.
  • Scatter over the chilies and pimentos and season to taste with salt and pepper.
  • Mix the cheeses together in a bowl and sprinkle on top.
  • Bake in the preheated oven for 5-8 minutes, or until the cheese is bubbling and melted.
  • Serve immediately.

INGREDIENTS

  • 100 grams tortilla chips
  • 200 grams canned refried beans, warmed
  • 1 tablespoon finely chopped bottled jalapeno chilies
  • 100 grams canned or bottled pimentos or roasted 
  • Peppers, drained and finely sliced
  • 100 grams Gruyere cheese, grated
  • 100 grams Cheddar cheese, grated
  • Salt and pepper

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