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Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven .Grease and line a 8 inch square baking tin.
- Melt the butter, honey and sugar in a saucepan over a low heat.
- When the sugar has melted, add the peanut butter and stir until all the ingredients are well combined.
- Add all the remaining ingredients and mix well.
- Press the mixture into the prepared tin and bake in the preheated oven for 20 minutes.
- Remove from the oven and leave to cool in the tin, and then cut into 16 squares.
INGREDIENTS
- 100 grams unsalted butter, plus extra for greasing
- 2 tablespoon clear honey
- 100 grams demerara sugar
- 50 grams no-added-sugar smooth peanut butter
- 100 grams porridge oats
- 25 grams ready-to-eat dried apricots, chopped
- 1 tablespoon sunflower seeds
- 1 tablespoon sesame seeds
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