18 December 2012,04:10 by

Posted in

Rate this Article:

 Print Hits: 1,680


Serves :

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Heat the olive oil in a large, heavy-based saucepan.
  • Add the onion, celery and carrot and cook over a medium heat for 8-10 minutes, stirring occasionally, until the vegetables have softened.
  • Add the bay leaf, stock and chopped tomatoes, then bring to the boil.
  • Reduce the heat, cover and simmer for 15 minutes, or until the vegetables are just tender.
  • Add the pasta and beans, then bring the soup back to the boil and cook for 10 minutes, or until the pasta is just tender.
  • Stir occasionally to prevent the pasta sticking to the base of the pan and burning.
  • Season to taste, add the spinach and cook for a further 2 minutes, or until tender.
  • Serve, sprinkled with Parmesan cheese.


  • 2 tablespoon olive oil 
  • ½ onion, finely chopped 
  • 1 celery stick, chopped 
  • ½ carrot, peeled and diced
  • 1 bay leaf
  • 1 litre low-salt vegetable stock
  • 200 grams canned chopped tomatoes
  • 150 grams dried pasta shapes, such as farfalle, shells or twists
  • 200 grams canned cannellini beans, drained and rinsed
  • 100 grams spinach or chard, thick stalks removed and shredded
  • Salt and pepper
  • 20 grams Parmesan cheese, finely grated, to serve

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA