lekhafoods
autorImage12
Tuesday, December 18, 2012,9:27 PM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,827

CORIANDER AND GARLIC BREAD SOUP

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Lightly pound half of the garlic and add to the chicken stock with coriander leaves, half the measure of oil. Adjust seasoning with salt and papper.
  • Cook uncovered for about 10-15 minutes and strain; put the stock back into the pot.
  • Add the remaining chopped coriander leaves with cloves, chopped garlic and the lemon rind in a blender; blend drizzling olive oil constantly and set it aside.
  • Then poach the eggs in the soup broth.
  • Put 2 teaspoon coriander puree at the bottom of each serving bowl and place a slice of toasted bread on top of the puree.
  • Then top the bread with an egg and ladle the hot broth over the egg.
  • Garnish with coriander leaves and a few drops of olive oil. Serve hot.

INGREDIENTS

  • 1 litre de-fattened chicken stock
  • 50 ml Cooking oil 
  • 9 cloves garlic, peeled
  • ½ lemon rind
  • 3 whole-wheat bread slices, toasted, thinly sliced
  • 4 eggs
  • 3-4 bunches coriander roots, lightly crushed
  • Salt and crushed black pepper to taste
  • Few coriander leaves for the garnish

2 comments for “Coriander and Garlic Bread Soup”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA