22 September 2014,16:48 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
40 minutes

Preparation Method :

  • In a saucepan over medium heat, fry bacon, stirring occasionally, until lightly golden, about 5 minutes.
  • Add garlic, onion, carrots, and celery and sauté until the onion is translucent and the vegetables are soft, about 3 minutes.
  • Add lentils and stir well. Add water, thyme, salt, pepper, and bay leaf. Reduce heat to low and simmer, adding more water if needed, until lentils are tender but firm, 40 minutes.
  • Ladle into warmed bowls, garnish with chopped sun-dried tomatoes, and serve at once.  


  • 4 thick bacon rashers, cut into pieces
  • 2 clove garlic, finely chopped
  • 1 small onion, finely chopped
  • 4 carrots, unpeeled and finely chopped
  • 2 stalk celery, finely chopped
  • 500 grams small Red lentils
  • 4 teaspoon fresh thyme leaves
  • 2 bay leaf
  • 4 sun-dried tomatoes, chopped, for garnish

1 comment for “Red Lentil Soup”

  • 토토사이트
    Posted 23 December 2020 at 11:16:11

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