lekhafoods
autorImage12
22 September 2014,16:48 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 585

RED LENTIL SOUP

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
40 minutes

Preparation Method :

  • In a saucepan over medium heat, fry bacon, stirring occasionally, until lightly golden, about 5 minutes.
  • Add garlic, onion, carrots, and celery and sauté until the onion is translucent and the vegetables are soft, about 3 minutes.
  • Add lentils and stir well. Add water, thyme, salt, pepper, and bay leaf. Reduce heat to low and simmer, adding more water if needed, until lentils are tender but firm, 40 minutes.
  • Ladle into warmed bowls, garnish with chopped sun-dried tomatoes, and serve at once.  

INGREDIENTS

  • 4 thick bacon rashers, cut into pieces
  • 2 clove garlic, finely chopped
  • 1 small onion, finely chopped
  • 4 carrots, unpeeled and finely chopped
  • 2 stalk celery, finely chopped
  • 500 grams small Red lentils
  • 4 teaspoon fresh thyme leaves
  • 2 bay leaf
  • 4 sun-dried tomatoes, chopped, for garnish

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA