lekhafoods
autorImage12
19 December 2013,11:01 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 2,062

PAYA SOUP

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
1 hour 15 minutes

Preparation Method :

  • Add water in a heavy-bottomed pan and bring it to a rapid boil. Add blanched trotters in it. Set aside.
  • Heat the oil in a pressure cooker and add peppercorns, cinnamon and onion and sauté till the onion is translucent.
  • Then add ginger-garlic paste, tomatoes, turmeric powder, green chili paste, cumin and coriander powder and sufficient salt and mix well.
  • Add the blanched trotters and stir until all spices coat the meat.
  • Add sufficient water and salt if required. Cover and pressure cook for about 1 hour until the bones are evenly cooked and turn soft.
  • Transfer into serving bowl and garnish with coriander leaves.
  • Serve hot with Indian bread, dosa or idly.

INGREDIENTS

  • 6 goat trotters, cleaned thoroughly
  • 1 large onion, finely sliced
  • 1 tomato, peeled and grated
  • 1 teaspoon green chili paste
  • 1½ teaspoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 10 black peppercorns
  • 2-inch stick cinnamon
  • 2 teaspoons cumin-coriander powder
  • Salt to taste
  • 2 tablespoons IDHAYAM Sesame oil
  • A few sprigs of fresh coriander, finely chopped

4 comments for “Paya Soup”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA