03 January 2013,02:17 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix the garlic and the chopped chilli with the room temperature butter.
  • Spice the garlic butter with the soya sauce, salt and pepper.
  • Fill the butter into an icing bag and squeeze out rosettes.


  • 225 grams butter
  • 6-7 cloves of garlic, peeled and pressed
  • 4 teaspoon Soy Sauce
  • 1 Small green chilli, chopped
  • Pepper and Salt, to taste

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