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04 January 2013,03:51 by
J.Sujatha

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HORSERADISH CREAM

Serves :
4

Preparation Time :
45 minutes

Preparation Method :

  • Mix all the ingredients together. Serve with roast and boiled beef, smoked trout, mackerel, eel, or as a dressing for jacket baked potatoes.

INGREDIENTS

  • 2 tablespoons grated horseradish
  • 8 tablespoons soured cream 
  • 1 teaspoon French mustard 
  • 1 teaspoon caster sugar 
  • Salt and freshly ground pepper

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