03 January 2013,02:21 by

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Serves :

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Boil the diced onion into a saucepan together with the whiskey and puree.
  • Whisk the butter, fold the onion and whiskey puree into it and spice the butter with salt, pepper, lemon juice and anchovy paste.
  • Keep the whiskey butter in a cold place until it is used.
  • Fill the butter into an icing bag with a star tip and pipe it in the form of rosettes onto a piece of aluminium foil.
  • Garnish with anchovy filets or herbs according to taste.


  • 150 grams butter
  • 50 ml whiskey
  • 1 onion, peeled, diced
  • Pepper and Salt, to taste
  • Lemon juice
  • 1 pinch anchovy paste
  • Anchovy fillets or herbs for garnishing

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