03 January 2013,22:46 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Take a saucepan, add in all the ingredients except chicken and bring to the boil.
  • Then add in the chicken fillets, lower heat and simmer for about 10 - 12 minutes. Remove from heat, cover and keep it aside.
  • Cut mangetout and red pepper into strips. Plunge into boiling water for 2 - 3 minutes, drain and rinse in cold water. Arrange in a serving bowl with apricot halves.
  • Cut chicken across the grain into thin strips and toss carefully through salad.
  • To Make Dressing: Place lemon or orange juice, oil, coriander and black pepper to taste in a bowl and whisk to combine.
  • Drizzle dressing over salad and serve with thin cucumber sandwiches.


  • 400 grams peach slices, drained, juice reserved
  • 100 ml lemon or orange juice
  • 350 ml water
  • 1 kg boneless chicken breast fillets
  • 100 grams mangetout
  • 1 teaspoon ground coriander
  • 1 medium red pepper

Coriander Dressing

  • 2 tablespoon chopped fresh coriander
  • 50 ml lemon or orange juice
  • 50 ml olive oil
  • Freshly ground black pepper

1 comment for “Peach Chicken Coriander”

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