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03 January 2013,21:39 by
V.Chitralekha

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PEARS WITH CURD CHEESE

The Pears with Curd Cheese recipe is completely contained of nutritional ingredients such as Cheese, black pepper, dessert pears, and vegetables like lettuce. This dish is best to serve during snack time and offer to someone special on your special occasion.
Serves :
8

Preparation Time :
1 hour

Preparation Method :

  • Mash the stilton cheese in a bowl, mix with 2 tablespoon of the yogurt and set aside.
  • Place the curd cheese in a bowl and beat in the remaining yogurt and salt and pepper to taste.
  • Peel, halve and core the pears. Place a spoonful of the Stilton tilling in each cavity.
  • Arrange the lettuce on a serving dish and place the pears, cut side down, on top.
  • Spoon over the yogurt and curd cheese mixture and sprinkle with the chives.
  • Serve chilled. 

INGREDIENTS

  • 100 grams stilton cheese
  • 300 ml plain low fat yogurt
  • 200 grams curd cheese
  • Salt
  • Freshly ground black pepper
  • 4 ripe dessert pears

Garnish

  • Shredded lettuce leaves
  • 2 tablespoon snipped chives

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