03 January 2013,22:33 by

Posted in

Rate this Article:

 Print Hits: 1,396


Serves :

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Place the eggs in a bowl and beat lightly, beat in flour, add milk and season to taste with salt and black pepper.
  • Remove rind from bacon and cut each rasher into four. Fry bacon until crisp. Remove from pan, drain on absorbent kitchen paper and set it aside.
  • Keep 1 tablespoon fat aside. Heat pan the remaining fat, then pour in egg mixture. Cook for about a minute or two, stirring gently.
  • Cover the pan and cook gently until eggs are just set.
  • Place bacon on top of omelette, sprinkle with chives and serve hot, cutting into wedges.


  • 150 ml milk
  • 25 grams plain flour  
  • 4 rashers bacon
  • 6 eggs
  • Freshly ground black pepper and Salt, to taste

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA