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03 January 2013,22:33 by
V.Chitralekha

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DANISH BACON AND EGG CAKE

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Place the eggs in a bowl and beat lightly, beat in flour, add milk and season to taste with salt and black pepper.
  • Remove rind from bacon and cut each rasher into four. Fry bacon until crisp. Remove from pan, drain on absorbent kitchen paper and set it aside.
  • Keep 1 tablespoon fat aside. Heat pan the remaining fat, then pour in egg mixture. Cook for about a minute or two, stirring gently.
  • Cover the pan and cook gently until eggs are just set.
  • Place bacon on top of omelette, sprinkle with chives and serve hot, cutting into wedges.

INGREDIENTS

  • 150 ml milk
  • 25 grams plain flour  
  • 4 rashers bacon
  • 6 eggs
  • Freshly ground black pepper and Salt, to taste

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