03 January 2013,22:31 by

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Makes :
16 Crepes

Preparation Time :
40 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Preheat oven to 180°C / 350°F.
  • To make crepes, sift flour and salt into a mixing bowl. Make a well in the centre and beat in the eggs and milk mixture, until smooth.
  • Then stir in the brandy and melted butter. Cover and set aside for about 1 hour.
  • Melt a little butter in a heavy frying pan over a medium heat and pour in enough batter to thinly coat surface of pan.
  • Rotate the pan so that the batter covers the surface evenly. Cook for about 20 - 30 seconds or until tiny holes appear over the surface.
  • Flip the crepe over and cook for 10 - 15 seconds. Transfer the crepe on to a plate and set aside. Continue with remaining batter.
  • Cut the ham into strips. Divide ham between crepes and roll up.
  • Arrange crepes side-by- side in a buttered baking dish, pour over the cream and season to taste with black pepper and grated nutmeg.
  • Sprinkle with cheese, dot with butter and bake for 10 - 15 minutes or until golden. 


  • 250 grams ham slices
  • 300 ml double cream
  • Freshly ground black pepper to taste
  • Pinch of grated nutmeg
  • 100 grams grated Gruyere cheese
  • 25 grams butter


  • 150 grams plain flour
  • Pinch salt
  • 3 eggs, beaten
  • 100 ml milk
  • 150 ml water
  • 1 tablespoon brandy
  • 3 tablespoon butter, melted

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