31 May 2014,11:30 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Roughly chop two onions and slice the remaining one.
  • Mix the refined flour and salt in a bowl. Add sufficient water and knead into a soft dough.
  • Heat two tablespoons of oil in a pressure cooker. Add the roughly chopped onion and saute for two minutes.
  • Add the ginger paste, garlic paste and continue to saute for another minute.
  • Add the mutton pieces and saute for two to three minutes. Add the salt, coriander powder, turmeric powder and chilli powder and mix.
  • Add the tomatoes and saute for two to three minutes.
  • Add a quarter cup of water. When the mixture comes to a boil, close the lid of the pressure cooker and cook under pressure till the pressure is released five or six times.
  • Remove the lid when the pressure has reduced completely. Stir in the fresh coriander and garam masala powder and cook till the mixture is dry.
  • Divide the dough into eight equal portions and roll out into roti. Cook each rod, on a hot tawa till almost done.
  • Pour some beaten egg over the roti and cook till set. Turn over to cook the other side.
  • Place the roti, egg side up, on a serving plate. Place some of the mutton mixture at one end. Sprinkle some onion over the mutton.
  • Drizzle some chilli vinegar and roll up firmly. Serve immediately.



  • 500 grams boneless mutton, cut into ½ -inch thin pieces
  • 500 grams refined flour
  • 6 large onions
  • 4 teaspoons ginger paste
  • 4 teaspoons garlic paste
  • 4 teaspoons coriander powder
  • 1 teaspoon turmeric powder
  • 4 large tomatoes, chopped
  • 4 tablespoons fresh coriander, finely chopped
  • 1 teaspoon garam masala powder
  • 6 eggs, beaten
  • 6 teaspoons chilli vinegar
  • Salt to taste
  • 4 tablespoons Cooking oil

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