30 May 2014,17:10 by

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Serves :

Preparation Time :
40 minutes

Cooking Time :
1 hour

Preparation Method :

  • Mix together the yogurt, garlic paste, ginger paste, chilli powder, garam masala powder and salt.
  • Marinate the mutton mince in the mixture for 30 minutes.
  • Heat the oil in a pan. Add the marinated mince and cook over medium heat till the mince is cooked and dry. Divide into eight equal portions.
  • In another bowl, mix together the whole wheat flour, yogurt and salt. Add sufficient water and knead into a soft dough.
  • Cover the dough with a damp cloth and allow it to rest for eight to ten minutes.
  • Divide the dough into eight equal portions. Roll out each portion into a seven-inch roti.
  • Heat a tawa; place each roti on it and roast till brown specks appear on both sides.
  • Spread a teaspoon of the green chutney on the roti and drizzle some chilli sauce and tomato sauce.
  • Place one portion of the mince and some onion rings on the roti. Sprinkle lemon juice and chaat masala and roll up firmly.
  • Serve immediately.



Masala keema

  • 250 grams minced mutton
  • ½ tablespoon garlic paste
  • ¼ tablespoon ginger paste
  • ½ teaspoon red chilli powder
  • ¼ teaspoon garam masala powder
  • 50 ml skimmed milk yogurt
  • 4 teaspoons Green Chutney
  • ½ teaspoon chilli sauce
  • ½ teaspoon tomato sauce
  • 1 medium onions, sliced into rings
  • 1 tablespoon lemon juice
  • 1 teaspoon chaat masala
  • Salt to taste
  • 1 tablespoons sesame oil


  • 150 grams whole wheat flour
  • 1½ tablespoons skimmed milk yogurt
  • Salt to taste

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