03 January 2013,23:03 by

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Makes :

Preparation Time :
25 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix the crabmeat with chilli, scallions, lime juice, salt and curry paste in a large mixing bowl.
  • Put the skins in a pile and put a little crabmeat in the centre of the top skin.
  • Brush the edges with a little water and roll up the edges to make a small cylinder-shaped package. Continue with the skins.
  • Heat the oil in a wok and cook the packages, a few at a time, until golden brown. Drain on paper towels.
  • Put all the ingredients for the dip in a small pan and heat gently until the sugar has dissolved. Serve warm with the crab packages.


  • 350 grams canned white crabmeat, drained
  • 1 fresh red chili, seeded and chopped
  • 4 scallions, sliced finely
  • 1 tablespoon red curry paste
  • Juice of ½ lime
  • Salt, to taste
  • 20 - 22 wonton skins
  • Peanut oil for cooking

The Dip

  • 2 tablespoon rice wine vinegar
  • 2 tablespoon water
  • 3 pieces preserved ginger, sliced
  • 1 tablespoon ginger syrup from the jar
  • 3 tablespoon superfine sugar

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