02 January 2013,05:26 by

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End up your steak food cravings through carpetbag steak. This dish is filled with excellent ingredients like lemon juice, fresh oyster, butter and other flavorings. Once you taste this, you will surely crave for more servings and completely change your daily appetite.
Serves :

Preparation Time :
45 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Make a deep cut in the side of each steak to form pockets. Grind pepper oyer the steaks and in the pockets.
  • Mix the oysters with the lemon juice, then put 4 in each steak with the juice. Close up openings with skewers.
  • Heat 50 grams butter in a heavy-based frying pan, add the steaks and cook quickly for 1 minute on both sides.
  • Reduce the heat and cook gently for 15 to 20 minutes, turning twice. (Cook longer for well-done steak.)
  • Place the steaks on serving plates and top each with 15 grams of butter and salt and freshly ground pepper.
  • Serve with sauté potatoes and a mixed salad with French dressing. 


  • 500 grams rump steaks, 3 inches thick
  • Freshly ground salt and black pepper 
  • 16 fresh oysters 
  • 2 tablespoon lemon juice 
  • 150 grams butter

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