lekhafoods
autorImage12
02 January 2013,02:12 by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,734

SALMON IN RED WINE

The Salmon in Red Wine is perfect to include in your menu, most especially in your diet plan. This dish is mainly made of salmon with some healthy ingredients. You can prepare it for about one hour and can serve for eight people.
Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Rinse the salmon quickly in cold water, then pat dry with kitchen paper.
  • Melt the margarine in a large flame- proof dish into which the salmon will fit snugly.
  • Add the shallots and sweat for 2 minutes, then put in the steaks and brown for 1 minute on each side- over a high heat.
  • Sprinkle over the remaining ingredients; cover with greased paper and cook in the oven for 15 minutes until the steaks are just done.
  • Pour off the cooking juices into a small sauce-pan. Meanwhile, keep the salmon warm.
  • Cut the rest of the margarine into small pieces and whisk into the pan, one piece at a time, constantly beating until each piece is absorbed.
  • Stop when the sauce is smooth and glossy. Pour immediately over the salmon. 
  • Garnish and serve.

INGREDIENTS

  • 10 salmon steaks, about 1 inch thick 
  • 200 grams margarine
  • 10 shallots, finely chopped 
  • Small bunch fresh parsley, finely chopped 
  • 2 clove garlic, peeled and finely chopped 
  • 10 black peppercorns, crushed 
  • Maldon or sea salt 
  • 500 ml red wine
  • Parsley sprig, to garnish

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA