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03 January 2013,01:05 by
Ponmathi Srilekha.S

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SIRLOIN STEAKS IN FOIL

These sirloin steaks in foil is cooked with palatable ingredients like sirloin steaks, unsalted butter, lemon juice, soured cream, chives, parsley, lime juice and other flavorings. You can have this special dish in an instant through following its definite cooking instructions and procedures.
Serves :
4

Preparation Time :
45 minutes

Cooking Time :
60 minutes

Preparation Method :

  • Place each steak on an individual piece of buttered cooking foil, seal completely.
  • Add butter,lemon juice, lime juice, some pepper and 1 tablespoon chopped parsley and chives.
  • Wrap the steaks in the foil, seal them completely.
  • Then place it in the fridge for atleast 3 hours.
  • Bake the steaks in the foil on the barbecue for 25 minutes until tender.
  • Carefully open the foil, place the steaks on individual plates, pour over the juices, and serve with a sprig of fresh parsley, garnish it with a little soured cream and freshly snipped chives.

INGREDIENTS

  • 250 grams sirloin steaks
  • 110 grams of unsalted butter
  • 4 tablespoons lemon juice
  • 3 tablespoons lime juice
  • Freshly ground black pepper (to taste)
  • 4 tablespoons chopped fresh parsley and chives
  • 4 sprigs of fresh parsley
  • A little soured cream
  • Snipped fresh chives

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