23 December 2012,21:07 by

Posted in

Rate this Article:

 Print Hits: 1,782


Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cut each bean curd into 3 thin slices, and then cut each slice into 2 triangles.
  • Heat half the oil in a wok or deep frying pan, add the garlic, leeks and celery and fry quickly for 1 minute.
  • Stir in the mushrooms and pork and cook for 2 minutes. Remove and keep warm.
  • Heat the remaining oil in the pan, add the bean curd and fry for 2 minutes; drain on kitchen paper.
  • Return the vegetables, pork and bean curd to the pan, stir in the dried chilies, chili paste and sherry and cook for 1 minute.
  • Transfer to a warmed serving dish, discard the dried chilies.
  • Serve immediately.


  • 6 cakes bean curd
  • 8 tablespoons Cooking oil
  • 2 clove garlic, peeled and sliced
  • 4 small leeks, sliced diagonally
  • 4 celery stalks, sliced diagonally
  • 200 grams button mushrooms, wiped and sliced
  • 200 grams lean pork, shredded
  • 8 dried chilies, crushed
  • 2 tablespoon chili paste
  • 2 tablespoon dry sherry

2 comments for “Bean Curd Fry”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA