23 December 2012,21:38 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Top and tail the beans, remove the strings, and thinly slice diagonally.
  • Toss the beans in hot butter, and then add the lemon juice, salt and pepper to taste, and enough vegetable stock to cover.
  • Simmer the beans gently for about 8 minutes until they are almost tender, then boil rapidly and reduce the liquid to a sauce.
  • Serve topped with the soured cream and a sprinkling of paprika. 


  • 500 gram whole green beans 
  • 100 gram butter, melted
  • 2 teaspoon lemon juice
  • 300 ml boiling vegetable stock
  • 4 tablespoons soured cream 
  • Sweet paprika powder

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