lekhafoods
autorImage12
23 December 2012,21:08 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,559

BRAISED BEAN CURD AND VEGETABLES

Serves :
6

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat the oil in a wok, swirling to coat the surface. Add the garlic and fry for 10 seconds.
  • Add the vegetables and stir-fry for 2 minutes. Add the stock, cover and simmer for 1 minute longer.
  • Mix the oyster sauce, soy sauce and sherry. Add to the wok. Stir and simmer. Mix the corn flour with cold water.
  • Add to the wok, stirring until it boils and thickens. Add the bean curd, heat through and serve immediately.

INGREDIENTS

  • 1 tablespoon peanut oil
  • 1 large clove garlic, crushed
  • 500 grams mixed vegetables
  • 125 ml Chicken Stock
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 ½ tablespoons dry sherry
  • 2 teaspoons corn flour
  • 500 grams fresh bean curd, sliced

2 comments for “Braised Bean Curd and Vegetables”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA