23 December 2012,21:09 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Season the beans with salt and pepper. Toss in the lemon juice.
  • Cover and cook in a steamer over boiling water for 5 to 7 minutes or until just tender.
  • Meanwhile, make the hollandaise sauce. Place the egg yolks and lemon juice in a blender or food processor and season well with salt and pepper.
  • Blend for a few seconds. With the machine running, gradually add the melted margarine until the sauce is thick and light.
  • Stir in the herbs. Taste and adjust seasoning, if necessary.
  • Place the beans in a heated serving dish, spoon over the sauce.
  • Serve at once.


  • 750 grams shelled broad beans
  • 750 grams French beans, topped and tailed
  • Salt
  • Freshly ground black pepper
  • Juice of 1 lemon

Herb hollandaise:

  • 4 egg yolks
  • 4 tablespoons lemon juice
  • Salt
  • Freshly ground black pepper
  • 200 grams margarine, melted
  • 4 tablespoons chopped herbs

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