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23 December 2012,21:53 by
J.Sujatha

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CHILLED MUSHROOMS IN WINE SAUCE

The Chilled Mushrooms in Wine Sauce is a recipe that is made of healthy foods like vegetable oil, onion, celery stalk, clove, tomatoes, ground pepper, mushrooms, and thyme leaves. This recipe offers you high class and delectable taste that you will not forget in your whole life.
Serves :
8

Preparation Time :
15 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Heat the oil in a large pan. Add the onion, carrot and celery and fry gently for 3 minutes, stirring occasionally. Add the crushed garlic and fry for a further 1 minute.
  • Stir in the white wine, tomatoes, parsley, the thyme, bay leaf, and salt and pepper to taste.
  • Bring to the boil, then lower the heat and add the mushrooms. Simmer for 10 minutes.
  • Leave to cool, then pour into a serving dish and chill in the refrigerator.
  • Sprinkle with the remaining parsley and serve chilled.

INGREDIENTS

  • 4 tablespoons Cooking oil
  • 2 large onion, peeled and sliced
  • 2 large carrot, peeled and sliced
  • 2 celery stalk, sliced
  • 2 large clove garlic, peeled and crushed
  • 300 ml dry while wine
  • 6 tomatoes, skinned, quartered and deseeded
  • 6 tablespoons chopped parsley
  • 2 tablespoon thyme leaves
  • 2 bay leaves
  • Salt
  • Freshly ground black pepper 
  • 1 kilogram button mushrooms, wiped and trimmed

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