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23 December 2012,22:06 by
V.Chitralekha

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MUSHROOMS IN GARLIC SAUCE

The Mushrooms ingredient is quite common to include in different type of dish. But, the Mushrooms in Garlic Sauce recipe is very different because of its high class and delectable taste. The cooking preparation is about one hour and can serve for eight people.
Serves :
8

Preparation Time :
15 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Preheat the oven to moderately hot.
  • Heat milk, preferably in a double saucepan, with the onion, herbs and seasoning. Stir the remainder of the milk into the flour, then add a little of the hot milk.
  • Whisk this mixture into the hot milk in the saucepan and stir continuously until the mixture thickens and the flour is cooked.
  • Simmer the mushrooms for 2 minutes in the vegetable stock. Drain the mushrooms and place in an ovenproof dish. Reserve the stock to make soup.
  • Add the garlic to the sauce and pour over the mushrooms and sprinkle with the cheese.
  • Bake in the oven for 10 minutes. Finish under the grill until the top is an appetizing golden brown color.
  • Sprinkle with parsley before serving. 

INGREDIENTS

  • 1 liter skimmed milk 
  • 100 grams onion, peeled and chopped 
  • 1 teaspoon marjoram 
  • 1 teaspoon dried basil 
  • Salt
  • Freshly ground black pepper 
  • 4 tablespoons whole meal flour 
  • 500 grams button mushrooms, wiped and trimmed 
  • 500 ml vegetable stock 
  • 8 cloves garlic, peeled and crushed
  • 200 grams Mozzarella cheese, cubed 
  • Chopped parsley, to garnish

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