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22 September 2014,14:13 by
V.Chitralekha

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MUSHROOMS STUFFED WITH SERRANO HAM

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Preheat oven to 190°C (375°F). Remove stems from mushrooms. Finely chop stems and set aside with whole caps. Finely chop 5 slices ham. Cut remaining slice into thin strips for garnish, if desired.
  • Heat the oil in a frying pan over medium-high heat. Add shallots and saute until soft, about 1 minute.
  • Add mushroom stems and sauté for 2 minutes, then add finely chopped ham, breadcrumbs, parsley, and capers.
  • Put mushroom caps in a bowl and toss with oil. Fill each cap with crumb filling and place in a baking dish just large enough to hold them.
  • Top with cheese and drizzle with remaining oil. Bake until mushrooms are tender and cheese is melted, about 15 minutes. Serve warm, garnished with ham strips. 

INGREDIENTS

  • 30 button or chestnut mushrooms
  • 8 thin slices serrano ham or prosciutto
  • 100 ml sesame oil
  • 4 Tablespoon finely chopped shallots
  • 50 grams fresh breadcrumbs
  • 5 Tablespoon finely chopped fresh flat-leaf parsley
  • 4 Tablespoon capers, finely chopped
  • 50 grams grated Parmesan cheese

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