13 September 2014,11:55 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Bring the stock to the boil and add the chestnuts. Bring back to the boil and simmer rapidly for 5 minutes.
  • Drain the chestnuts, reserving the stock, and cut each one in half. Boil the stock rapidly until reduced by half, then reserve.
  • Heat the oil in a frying pan, add the mushrooms and stir- fry for 5 minutes. Add the chestnuts and garlic and fry for another 3 minutes.
  • Add the reduced stock, season generously with coarse sea salt and freshly ground pepper and stir in the parsley. Simmer for another minute or two and serve. 


  • 250 ml Vegetable Stock
  • 750 grams fresh chestnuts, peeled and husked
  • 5 tablespoon sesame oil
  • 250 grams large mushrooms
  • 4 garlic cloves, chopped very finely
  • Coarse sea salt
  • Pepper to taste
  • 6 tablespoon finely chopped parsley

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